Esmeralda - Beer Recipe - Brewer's Friend

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Esmeralda

281 calories 31.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 120 min
Batch Size: 8.75 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sandbox Brewing
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Monday March 16th 2015
1.090
1.027
8.4%
50.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 60%
0.65 kg Maple Syrup0.65 kg Maple Syrup 30 35 17.3%
0.50 kg American - Rye0.5 kg Rye 38 3.5 13.3%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 6.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Fuggles14.3 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.71 29.4%
14.30 g Cascade14.3 g Cascade Hops Leaf/Whole 7 Boil 60 min 22.89 29.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.11 20.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.94 20.6%
48.60 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 15.5
Mash volume with grains (equipment estimates 26 L) 17.6
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 20.4 L) 12
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.8
Volume into fermentor 8.8
Total: 15.5  
Equipment Profile Used: System Default
"Esmeralda" Old Ale beer recipe by Sandbox Brewing. BIAB, ABV 8.36%, IBU 50.65, SRM 29.29, Fermentables: (Maris Otter Pale, Maple Syrup, Rye, CaraMunich, Chocolate) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 22:29 UTC