Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17.2 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paulo E da Costa
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 16th 2015
1.058
1.012
6.0%
21.3
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 74.1%
1.40 kg Belgian - Aromatic1.4 kg Aromatic 33 99.91 25.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 7.2 Boil 60 min 21.32 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 26.3
Mash volume with grains (equipment estimates 32.9 L) 29.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.2
Volume into fermentor 17.2
Total: 26.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Paulo E da Costa. BIAB, ABV 5.97%, IBU 21.32, SRM 31.95, Fermentables: (Pale Ale, Aromatic) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 16:39 UTC