Adams ordinary - Beer Recipe - Brewer's Friend

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Adams ordinary

116 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Rating:
5.00 (1 Review)

Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday March 16th 2015
1.035
1.011
3.2%
24.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 10%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 First Wort 0 min 11.21 44.4%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.2 Boil 30 min 3.56 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 2 min 0.78 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 9.26 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Adams ordinary" Standard/Ordinary Bitter beer recipe by Adam. All Grain, ABV 3.21%, IBU 24.81, SRM 11.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special Roast) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2015-05-05 17:14 UTC