Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Belgian - Pilsner | 37 | 1.6 | 15.2% | |
1 lb | Soft Candi Sugar - Blond | 38 | 5 | 6.1% | |
0.60 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.7% | |
10.80 lb | German - Munich Light | 37 | 6 | 65.9% | |
0.50 lb | Belgian - Wheat | 38 | 1.8 | 3% | |
0.80 lb | American - Vienna | 35 | 4 | 4.9% | |
0.20 lb | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
16.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Chinook | Leaf/Whole | 13 | Boil | 45 min | 21.74 | 4.5% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 20 min | 21.67 | 6.4% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 8 min | 21.55 | 12.7% | |
2 oz | Ahtanum | Pellet | 4.6 | Boil | 1 min | 1.14 | 12.7% | |
2 oz | Ahtanum | Pellet | 4.6 | Boil | 0 min | 12.7% | ||
8 oz | El Dorado | Leaf/Whole | 15.7 | Hopback at 185 °F | 0 min | 1.45 | 51% | |
15.70 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.12 | 20.5 |
Mash volume with grains | 6.35 | 25.4 |
Grain absorption losses | -1.93 | -7.7 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) | 5.47 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.29 | -1.2 |
Post boil Volume | 6.8 | 27.2 |
Hops absorption losses (hopback) | -0.3 | -1.2 |
Going into fermentor | 6.5 | 26 |
Total: | 10.59 | 42.4 |
Equipment Profile Used: | System Default |