Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 16th 2015
1.050
1.012
5.1%
25.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb German - Vienna6.1 lb Vienna 37 4 64.3%
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 12.6%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
11 oz Dry Malt Extract - Pilsen11 oz Dry Malt Extract - Pilsen 42 2 7.2%
151.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15 First Wort 0 min 15.69 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15 Aroma 10 min 9.39 50%
1 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1g Gypsum
2g Calcium Chloride
1g Epsom Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike water @ 156.5 Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 9.5 38  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Vienna Lager" California Common Beer recipe by flexmurphy. BIAB, ABV 5.05%, IBU 25.08, SRM 8.33, Fermentables: (Vienna, Pilsner, Wheat, Honey Malt, Roasted Barley, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 04:01 UTC