Heady Botter - Beer Recipe - Brewer's Friend

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Heady Botter

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday March 16th 2015
1.073
1.014
7.8%
140.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pearl13 lb Pearl 37 2.1 83.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hopshot2 oz hopshot Hops Pellet 14.21 Boil 60 min 93.2 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.01 5.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 6.54 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.3 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 5.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 0 min 5.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 175 °F 0 min 2.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 0 min 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 0 min 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 0 min 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 5.6%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 12 days 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 5.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 11.1%
18 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.79 gal (3.15 qt) sparge/top-off. 11.59 46.3  
Strike water volume (equipment estimates 10.04 g | 40.1 qt) 11.59 46.3  
Mash volume with grains (equipment estimates 11.24 g | 44.9 qt) 12.79 51.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 6 24  
Total: 11.59 46.3
Equipment Profile Used: System Default
 
Notes

Try not using a hop bag. Filter when transferring to carboy (this will also aerate).

Start at 63 then ramp up to 70.

Whirlfloc and clarity ferm

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  • Last Updated: 2015-03-17 14:27 UTC