All Day IPA #8 - Beer Recipe - Brewer's Friend

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All Day IPA #8

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Pat
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 16th 2015
1.045
1.010
4.5%
85.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg German - Pilsner1.05 kg Pilsner 38 1.6 47.7%
0.50 kg Canadian - Pale 2-Row0.5 kg Pale 2-Row 36 1.75 22.7%
0.30 kg American - Victory0.3 kg Victory 34 28 13.6%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 9.1%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 6.8%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 65.43 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 10 min 20.4 25%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 6 days 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 55g       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 20 min
Temperature -- 73 °C 40 min
Temperature -- 78 °C 10 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 8.4
Mash volume with grains 9.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 18
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.8
Going into fermentor 12.8
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

fermentation primaire: 3j à 16-17C 

                   1j à 19C<br />


fermentation secondaire: 1j à 16C

                     6j à 20-22C<br />

cold crash: 8j à 4C

embouteillage: 9L de bière

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  • Last Updated: 2015-04-06 18:48 UTC