Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8.30 kg | German - Pale Ale | 39 | 4.64 | 100% | |
8.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Equinox | Pellet | 13.9 | Boil | 60 min | 38.32 | 17.5% | |
35 g | Equinox | Pellet | 13.9 | Boil | 15 min | 19.01 | 17.5% | |
25 g | Equinox | Pellet | 13.9 | Boil | 5 min | 5.46 | 12.5% | |
45 g | Equinox | Pellet | 13.9 | Boil | 0 min | 22.5% | ||
60 g | Equinox | Pellet | 13.9 | Dry Hop | 7 days | 30% | ||
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | gjærnæring | Other | Boil | 15 min. | |
1 each | wirlfloc | Fining | Boil | 15 min. |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sukker Amount: 6.66 gram |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 64 °C | 60 min | |
22 L | Sparge | -- | 77 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24.9 |
Mash volume with grains | 30.4 |
Grain absorption losses | -8.3 |
Remaining sparge water volume (equipment estimates 24.2 L) | 26.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 39.9 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 33.5 |
Going into fermentor | 33.5 |
Total: | 51.2 |
Equipment Profile Used: | System Default |