Smuttynose Robust Porter Clone - Beer Recipe - Brewer's Friend

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Smuttynose Robust Porter Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 16th 2015
1.065
1.016
6.4%
32.7
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 2.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 8.9%
12 oz American - Chocolate12 oz Chocolate 29 350 5.4%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 21.9 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.55 31.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.23 31.3%
32 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Smuttynose Robust Porter Clone" Robust Porter beer recipe by phillipsrx@hotmail.com. All Grain, ABV 6.44%, IBU 32.67, SRM 36.35, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Special B, Chocolate, Carafa II) Hops: (Magnum, Cascade)
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  • Last Updated: 2015-03-16 09:35 UTC