Aussie Porter - Beer Recipe - Brewer's Friend

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Aussie Porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rory
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday March 16th 2015
1.061
1.014
6.2%
27.2
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber 35 10 92.6%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 60 min 11.41 24.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 40 min 7.01 24.8%
26 g Pride of Ringwood26 g Pride of Ringwood Hops Pellet 10 Boil 20 min 7.19 25.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.59 24.8%
101 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 7.9
Mash volume with grains (equipment estimates 28.1 L) 8.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 31.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"Aussie Porter" Robust Porter beer recipe by rory. Partial Mash, ABV 6.18%, IBU 27.19, SRM 28.42, Fermentables: (Liquid Malt Extract - Amber, Chocolate) Hops: (Pride of Ringwood, Cascade)
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  • Last Updated: 2015-03-16 09:08 UTC