Attempt #2 APA - Beer Recipe - Brewer's Friend

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Attempt #2 APA

158 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 16th 2015
12.8 °P
2.5 °P
5.5%
49.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 70.8%
0.30 kg Dry Malt Extract - Dark0.3 kg Dry Malt Extract - Dark 44 30 6.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 6.3%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.03 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 10.77 20%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.08 20%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.99 20%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 15
Mash volume with grains (equipment estimates 29.2 L) 15.5
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Attempt #2 APA" American Pale Ale beer recipe by GuiPer. Extract, ABV 5.52%, IBU 49.87, SRM 8.64, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (CaraRed) Hops: (Nelson Sauvin, Cascade)
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  • Last Updated: 2015-04-27 08:59 UTC