Coffee Cake Stout - Beer Recipe - Brewer's Friend

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Coffee Cake Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 16th 2015
1.052
1.010
5.6%
71.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 62.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
3 lb American - Chocolate3 lb Chocolate 29 350 13.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14.1 Boil 60 min 53.87 50%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14.1 Boil 15 min 6.68 12.5%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 7.5 Boil 15 min 10.66 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Cold Brew Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 160 Infusion -- 173 °F 60 min
2 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Coffee Cake Stout" American Stout beer recipe by Brewer #44678. All Grain, ABV 5.57%, IBU 71.22, SRM 39.96, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Oats, White Wheat) Hops: (Nugget, Willamette) Other: (Cold Brew Coffee)
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  • Last Updated: 2015-06-25 00:12 UTC