The Morning After (Coffee Black IPA) - Beer Recipe - Brewer's Friend

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The Morning After (Coffee Black IPA)

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JP Griffith, Dev Kumar
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 16th 2015
1.071
1.018
7.0%
53.3
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Dark8.5 lb Liquid Malt Extract - Dark 35 30 72.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 12.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 55 min 41.31 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 10 min 12 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Coffee Flavor Bottling --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.81 15.2  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"The Morning After (Coffee Black IPA)" American Stout beer recipe by JP Griffith, Dev Kumar. Extract, ABV 6.96%, IBU 53.31, SRM 32.75, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Steeping Grains: (Pale 2-Row, Carafa II, Dark Crystal 80L) Hops: (Warrior, Simcoe, Willamette, Citra) Other: (Coffee)
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  • Last Updated: 2015-04-12 05:32 UTC