Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday March 16th 2015
1.045
1.009
4.6%
38.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 34.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.29 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 1.5 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.42 23.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 1.74 11.8%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 35.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 50 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.58 10.3  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by SpencerG11. All Grain, ABV 4.61%, IBU 37.95, SRM 5.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose, Acidulated Malt, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Simcoe, Falconer's Flight)
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  • Last Updated: 2015-03-18 01:01 UTC