Broob's Oatmeal stout - Beer Recipe - Brewer's Friend

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Broob's Oatmeal stout

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday March 16th 2015
1.062
1.021
5.3%
31.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 63%
0.75 kg United Kingdom - Brown0.75 kg Brown 32 65 11.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4.7%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10 Boil 60 min 22.2 44.4%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 30 min 9.6 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cacao en poudre Flavor Boil 20 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
eau du robinet prelablement sorti 2 jours avant brassage
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
19 L batch sparge Sparge -- 74 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.7
Mash volume with grains 19.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.9 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
"Broob's Oatmeal stout" Oatmeal Stout beer recipe by Francois Baudry. All Grain, ABV 5.31%, IBU 31.8, SRM 33.91, Fermentables: (Pale 2-Row, Brown, Carapils (Dextrine Malt), Black Patent, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Target, Willamette) Other: (cacao en poudre)
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  • Last Updated: 2015-03-17 03:19 UTC