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Barleywine

383 calories 41.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 383 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)
Created: Monday March 16th 2015
1.122
1.034
11.5%
75.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 93.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.3%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 46.76 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 21.24 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 6.99 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 0 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.4
Mash volume with grains 37.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 9.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 41.2  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by tommyvice. All Grain, ABV 11.54%, IBU 74.99, SRM 17.08, Fermentables: (Maris Otter Pale, CaraAroma, CaraRed) Hops: (Simcoe)
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  • Last Updated: 2015-06-21 02:14 UTC