Marcha Imperial IPA - Beer Recipe - Brewer's Friend

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Marcha Imperial IPA

305 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewClinic
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Monday March 16th 2015
1.098
1.025
9.7%
100.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 88.9%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 4.4%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.4%
0.20 kg American - Munich - Dark 20L0.2 kg Munich - Dark 20L 33 20 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Nugget56 g Nugget Hops Pellet 14 Boil 60 min 77.44 28.4%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 15 min 19.21 28.4%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 5 min 3.9 14.4%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Dry Hop 7 days 14.4%
28.30 g Nugget28.3 g Nugget Hops Pellet 14 Dry Hop 7 days 14.4%
196.90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
"Marcha Imperial IPA" Imperial IPA beer recipe by BrewClinic. All Grain, ABV 9.68%, IBU 100.56, SRM 12.29, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Nugget, Cascade)
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  • Last Updated: 2015-03-16 01:55 UTC