Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 65.5% | |
2 lb | American - Vienna | 35 | 4 | 14.5% | |
1 lb | American - Victory | 34 | 28 | 7.3% | |
1 lb | German - Carapils | 35 | 1.3 | 7.3% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 35.36 | 33.3% | |
2 oz | Mosaic | Pellet | 12.7 | Boil | 5 min | 17.9 | 66.7% | |
3 oz / $ 0.00 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 2.81 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |