Heaven and Ale - Beer Recipe - Brewer's Friend

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Heaven and Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.49 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday March 16th 2015
1.043
1.008
4.6%
24.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 43.6%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 17.9%
7.50 lb American - Caramel / Crystal 40L7.5 lb Caramel / Crystal 40L 34 40 38.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.98 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Mint Flavor Boil 0 min.
1 oz Chilies Pepper Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 9.87 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14.49 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Heaven and Ale" American Amber Ale beer recipe by Perrylodgic. All Grain, ABV 4.61%, IBU 24.2, SRM 14.24, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L) Hops: (Centennial, Willamette) Other: (Dried Mint, Chilies Pepper )
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  • Last Updated: 2015-03-16 01:07 UTC