Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28.5 liters Pre Boil Gravity:9.2 °P
(recipe based estimate)
Efficiency: 70%
(brew house) No Chill:
10 minute extended hop boil time
Calories:152 calories
(Per 330ml)
Carbs:13.8 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 20.5 L)
21.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27.1 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
21.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
21
Total:
34.4
Equipment Profile Used:
System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #40422. All Grain, ABV 5.32%, IBU 31.65, SRM 5.97, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Fantasia, Magnum)