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Awesome Recipe

152 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 15th 2015
12.4 °P
2.4 °P
5.3%
31.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Finland - Pale Ale Malt4.75 kg Pale Ale Malt 36 2 95%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fantasia25 g Fantasia Hops Pellet 4.2 Boil 10 min 8.65 30.5%
25 g Fantasia25 g Fantasia Hops Pellet 4.2 Boil 3 min 6.37 30.5%
25 g Fantasia25 g Fantasia Hops Pellet 4.2 Whirlpool at 95 °C 10 min 5 30.5%
7 g Magnum7 g Magnum Hops Pellet 12.5 Boil 45 min 11.64 8.5%
82 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #40422. All Grain, ABV 5.32%, IBU 31.65, SRM 5.97, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Fantasia, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 23:44 UTC