BohoPilz (tweeked from "Brewing Classic Styles"). - Beer Recipe - Brewer's Friend

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BohoPilz (tweeked from "Brewing Classic Styles").

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil Zainasheff and John J. Palmer
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 15th 2015
1.053
1.014
5.1%
35.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen 35 2 89.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g German - Carapils450 g Carapils 35 1.3 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Saaz47 g Saaz Hops Pellet 3.5 Boil 60 min 17.25 29.4%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 40 min 16.45 35.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 2.23 17.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Aroma 0 min 17.5%
160 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 1 teaspoon       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 9.1
Mash volume with grains (equipment estimates 27.1 L) 9.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.5 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

11.5 litres of water into the fermenter to start with.
Boil with 11.5 litres.

No chill of wort. Put straight into the fermenter while hot (already a sterile environment. Has no chance for bugs to get in). Pitch yeast the when the wort has cooled enough.

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  • Last Updated: 2015-03-18 23:48 UTC