Our Lady of Guadalupe Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Our Lady of Guadalupe Saison

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday March 15th 2015
1.070
1.012
7.6%
48.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 78.7%
3 lb Belgian - Munich3 lb Munich 38 6 9.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 8.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Boil 75 min 31.37 40%
1.50 oz Comet1.5 oz Comet Hops Leaf/Whole 11 Boil 30 min 17.3 30%
1.50 oz Comet1.5 oz Comet Hops Leaf/Whole 11 Boil 0 min 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g green pepper corn Spice Boil 5 min.
14 g black pepper corn Spice Boil 5 min.
12 g green pepper corn Spice Primary 4 min.
18 g black pepper corn Spice Primary 4 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.5 qt Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 9.08 g | 36.3 qt) 9.64 38.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.86 75.5
Equipment Profile Used: System Default
"Our Lady of Guadalupe Saison" Specialty Beer recipe by Shane Mac. All Grain, ABV 7.55%, IBU 48.67, SRM 4.57, Fermentables: (Pilsner, Munich, Flaked Wheat, Cane Sugar) Hops: (Comet) Other: (green pepper corn, black pepper corn)
Last Updated and Sharing
 
1,044
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-05 05:12 UTC