Benson Saison - Beer Recipe - Brewer's Friend

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Benson Saison

224 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Benson
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 15th 2015
1.069
1.006
8.3%
23.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 60%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 30%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 19.59 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 3.24 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 1 min 0.28 25%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

Added 1/2 tsp each Coriander and Grains of Paradise at 15 min.

SG was 1.069
FG at 1.006 after 14 days
approx abv of 8.27%

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  • Last Updated: 2016-09-06 06:25 UTC