super black rye ipa - Beer Recipe - Brewer's Friend

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super black rye ipa

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: badominy
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday March 15th 2015
1.085
1.024
8.0%
101.3
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 72.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.8%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 4.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 1.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 92.51 40%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 7 Boil 30 min 8.29 10%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 7 Aroma 1 min 0.47 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 20%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"super black rye ipa" Imperial IPA beer recipe by badominy. All Grain, ABV 8.02%, IBU 101.27, SRM 26.38, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 90L, Caramel / Crystal 40L, Rye, Corn Sugar - Dextrose, Roasted Barley, Special B, Flaked Rye, Black Patent) Hops: (Columbus, mosaic, Amarillo, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 21:08 UTC