American Ipa - Easter Passion - Beer Recipe - Brewer's Friend

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American Ipa - Easter Passion

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 15th 2015
1.052
1.012
5.3%
49.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 89.9%
280 g Finland - Wheat Malt280 g Wheat Malt 38 3.84 5%
280 g Finland - Crystal Malt 50280 g Crystal Malt 50 35 49.21 5%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 14.7 Boil 60 min 29.84 10.3%
13 g Amarillo13 g Amarillo Hops Pellet 8.2 Boil 15 min 5.97 7.5%
13 g Centennial13 g Centennial Hops Pellet 11.1 Boil 15 min 8.08 7.5%
13 g Amarillo13 g Amarillo Hops Pellet 8.2 Boil 5 min 2.4 7.5%
13 g Centennial13 g Centennial Hops Pellet 11.1 Boil 5 min 3.24 7.5%
22 g Amarillo22 g Amarillo Hops Pellet 8.2 Boil 0 min 12.6%
22 g Centennial22 g Centennial Hops Pellet 11.1 Boil 0 min 12.6%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Boil 0 min 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 11.5%
20 g Centennial20 g Centennial Hops Pellet 11.1 Dry Hop 5 days 11.5%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Dry Hop 5 days 5.7%
174 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.1
Mash volume with grains 19.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"American Ipa - Easter Passion" American Pale Ale beer recipe by Postiz. All Grain, ABV 5.25%, IBU 49.52, SRM 9.49, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50) Hops: (Columbus, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 21:59 UTC