American IPA - SH Centenial - Beer Recipe - Brewer's Friend

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American IPA - SH Centenial

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fabiano da Mata
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 15th 2015
1.041
1.009
4.2%
49.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 82.4%
1 kg German - CaraRed1 kg CaraRed 34 20 11.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 First Wort 0 min 15.67 25%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 20 min 15.67 25%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 9.38 25%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 8.89 25%
160 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cordisburgo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 3 5 2 0 227
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 22.1
Mash volume with grains 27.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 38.8 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
"American IPA - SH Centenial" American IPA beer recipe by Fabiano da Mata. All Grain, ABV 4.19%, IBU 49.6, SRM 5.31, Fermentables: (Pilsner, CaraRed, Acidulated Malt) Hops: (Centennial)
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  • Last Updated: 2015-03-15 21:29 UTC