djp3030
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 97.6% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | German Tradition | Pellet | 6.9 | Boil | 60 min | 26.6 | 50% | |
1 oz | Brewmaster - Czech Saaz | Pellet | 3.2 | Boil | 10 min | 4.47 | 50% | |
2 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Kingsford Mi city water treated w/Campden tab |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.3 qt | Mash in | Infusion | -- | 149 °F | 70 min |
Mash out | Infusion | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.33 | 13.3 |
Mash volume with grains | 4.15 | 16.6 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) | 5.7 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |