Apa- Bieres - Alecrim - Beer Recipe - Brewer's Friend

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Apa- Bieres - Alecrim

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bières de la madona
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 15th 2015
1.056
1.011
5.9%
33.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 88.1%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 10.4%
150 g Belgian - Special B150 g Special B 34 115 1.6%
9.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g columbus20 g columbus Hops Pellet 15.7 Boil 50 min 22.64 40%
15 g cascade15 g cascade Hops Pellet 8.4 Boil 15 min 4.74 30%
15 g columbus15 g columbus Hops Pellet 15.7 Whirlpool 0 min 6.54 30%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.2
Mash volume with grains 41.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 18.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 48
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 36
Total: 58.6  
Equipment Profile Used: System Default
"Apa- Bieres - Alecrim" American Pale Ale beer recipe by bières de la madona. All Grain, ABV 5.94%, IBU 33.92, SRM 8.95, Fermentables: (Pale Ale, Cara 20L, Special B) Hops: (columbus, cascade)
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  • Last Updated: 2018-01-22 16:34 UTC