Haddland Småbryggarlag Kølsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haddland Småbryggarlag Kølsch

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 139 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Knut Mosand
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 15th 2015
1.058
1.013
5.8%
23.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pilsner25 kg Pilsner 38 2.77 85.9%
2 kg German - Vienna2 kg Vienna 37 9.18 6.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 6.9%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 102.58 0.3%
29.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18 64.3%
111 g Hallertau Mittelfruh111 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.96 35.7%
311 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Gjærnæring Other Boil 15 min.
20 g Portaflock Fining Boil 15 min.
4 g servomyces Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 71 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.11 L. Suggest reducing initial water volume to 45.4 L and adding 74.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.51 L. Suggest reducing strike water volume to 26.19 L and adding 61.11 L sparge/top-off. 87.3
Strike water volume at mash thickness of 3 L/kg 87.3
Mash volume with grains 106.5
Grain absorption losses -29.1
Remaining sparge water volume (equipment estimates 62.8 L) 81.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.1 L) 139
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 110
Going into fermentor 110
Total: 169  
Equipment Profile Used: System Default
 
Notes

3x WLP 029, 19.3.2015
Starter 2.0 liter, på stirplate= 520 mrd celler

Last Updated and Sharing
 
1,120
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-03 10:32 UTC