Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
No Chill: 10 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: http://www.valleyhomebrew.com/hop-blossom-results-2013.html
Created: Sunday March 15th 2015
1.068
1.017
6.8%
24.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 83%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 5.7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.8%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 6 Boil 60 min 17.62 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 3.23 27.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.3 Boil 10 min 3.55 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tab Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.68 42.7  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5



Award Winning Recipe
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  • Last Updated: 2016-04-17 23:54 UTC
  • Snapshot Created: 2015-03-15 19:49 UTC
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