Sierra Nevada Celebration Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Ale

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grizendi
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 15th 2015
1.066
1.013
7.0%
62.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 88.4%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 7.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 11 Boil 60 min 40.87 31.5%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 30 min 21.11 27.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 13.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 7 days 13.7%
10 g Chinook10 g Chinook Hops Pellet 11 Dry Hop 7 days 13.7%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 9.7
Mash volume with grains 12.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

Wyeast 1056: American Ale Yeast or Safale US-05

.75 cups corn sugar (if bottling)

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  • Last Updated: 2017-06-02 12:10 UTC