Hoppy White Ale - Beer Recipe - Brewer's Friend

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Hoppy White Ale

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Sunday March 15th 2015
1.026
1.006
2.5%
59.4
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 10%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 27.5 40%
20 g Galaxy20 g Galaxy Hops Pellet 13 Boil 30 min 31.94 40%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 24.1 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Hoppy White Ale" Specialty Beer recipe by rdschultz. All Grain, ABV 2.52%, IBU 59.44, SRM 2.24, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat) Hops: (Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 17:51 UTC