Quadruple Abbey - Beer Recipe - Brewer's Friend

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Quadruple Abbey

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JP and Charlie
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 15th 2015
1.054
1.013
5.3%
22.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 39.2%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 7.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 15.7%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 7.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.7 Boil 10 min 2.73 50%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 7.3 Boil 50 min 19.34 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 4.87 19.5  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 4 16  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
"Quadruple Abbey" Belgian Dark Strong Ale beer recipe by JP and Charlie. Partial Mash, ABV 5.29%, IBU 22.07, SRM 16.03, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Pale 2-Row, Munich Dark, Pale Ale, CaraMunich, Special B, Biscuit, Aromatic) Hops: (German Hallertau, Bramling Cross)
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  • Last Updated: 2015-03-15 18:56 UTC