Petrus Barrel Kombucha
208 calories
21 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Belgian - Pilsner11 lb Pilsner |
|
37 |
1.6 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.66 |
45.5% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
80 min |
10.94 |
45.5% |
|
0.20 oz |
opal0.2 oz opal Hops |
|
Pellet |
8 |
Boil
|
80 min |
6.48 |
9.1% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.6 qt/lb
|
4.4 |
17.6
|
|
Mash volume with grains
|
5.28 |
21.1
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt)
|
3.73 |
14.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-2 |
-8
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.13
|
32.5
|
| Equipment Profile Used: |
System Default |
"Petrus Barrel Kombucha" Belgian Pale Ale beer recipe by Brewer #41929. All Grain, ABV 6.42%, IBU 25.08, SRM 3.54, Fermentables: (Pilsner) Hops: (Styrian Goldings, Hallertau Hersbrucker, opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-17 06:41 UTC
