Rogue Mocha Porter Clone - Beer Recipe - Brewer's Friend

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Rogue Mocha Porter Clone

164 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Alabrew - www.alabrew.com
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 15th 2015
1.049
1.017
4.3%
27.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 78.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.5%
8 oz American - Chocolate8 oz Chocolate 29 350 5.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 27.3 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Rogue Mocha Porter Clone" Brown Porter beer recipe by Alabrew - www.alabrew.com. All Grain, ABV 4.32%, IBU 27.3, SRM 20.38, Fermentables: (Maris Otter Pale, Munich Dark, Chocolate, Caramel / Crystal 60L) Hops: (Warrior)
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  • Last Updated: 2015-05-10 15:45 UTC