xpa #2 - Beer Recipe - Brewer's Friend

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xpa #2

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 15th 2015
1.059
1.012
6.2%
43.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 83.9%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
1 lb Turbinado1 lb Turbinado 44 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.32 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.21 11.1%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 9.05 11.1%
1 oz au summer1 oz au summer Hops Pellet 5 Boil 5 min 3.32 11.1%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 1 min 0.54 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.62 5.6%
0.50 oz au summer0.5 oz au summer Hops Pellet 5 Boil 1 min 0.36 5.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.62 11.1%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Dry Hop 6 days 5.6%
0.50 oz au summer0.5 oz au summer Hops Pellet 5 Dry Hop 6 days 5.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 6 days 11.1%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 8.9 Dry Hop 3 days 6.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.4%
9 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"xpa #2" No Profile Selected beer recipe by Brewer #22550. All Grain, ABV 6.22%, IBU 43.02, SRM 5.44, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Turbinado) Hops: (Amarillo, Palisade, au summer, Crystal, Cascade)
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  • Last Updated: 2015-03-15 16:30 UTC