Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday March 15th 2015
1.077
1.022
7.1%
33.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.9%
2 lb American - Rye2 lb Rye 38 3.5 12.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 25.73 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.11 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Winter Warmer" Strong Scotch Ale beer recipe by dbrowning. All Grain, ABV 7.14%, IBU 33.83, SRM 17.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Flaked Rye, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate) Hops: (Chinook, Kent Goldings)
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  • Last Updated: 2015-03-15 14:28 UTC