Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

230 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 15th 2015
1.070
1.013
7.4%
23.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.2%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 60 min 16.57 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.01 20%
1 oz Glacier1 oz Glacier Hops Pellet 5 Aroma 1 min 0.71 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Hap Cremean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 24 59 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.61 30.4  
Mash volume with grains 8.09 32.4  
Grain absorption losses (steep / mash) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Cream ale" American Wheat or Rye Beer recipe by wully mugobeer. Partial Mash, ABV 7.39%, IBU 23.29, SRM 5, Fermentables: (Flaked Corn, Flaked Rice, Pale 2-Row, Maris Otter Pale, Dry Malt Extract - Light) Hops: (Glacier, Centennial)
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  • Last Updated: 2015-03-16 12:12 UTC