Blueberry Blond - Beer Recipe - Brewer's Friend

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Blueberry Blond

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 15th 2015
1.043
1.010
4.3%
55.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopunion Australian Galaxy0.5 oz Hopunion Australian Galaxy Hops Pellet 16 Boil 60 min 36.9 50%
0.50 oz Hopunion Australian Galaxy0.5 oz Hopunion Australian Galaxy Hops Pellet 16 Boil 15 min 18.31 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Fruit Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 170 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Blueberry Blond" Blonde Ale beer recipe by Brewer #20486. BIAB, ABV 4.32%, IBU 55.21, SRM 2.48, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hopunion Australian Galaxy) Other: (Fruit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 19:12 UTC