Light Citrus Wheat Ale - Beer Recipe - Brewer's Friend

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Light Citrus Wheat Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday March 15th 2015
1.044
1.008
4.7%
20.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 75%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 18 Boil 0 min 33.3%
10 g Wakatu10 g Wakatu Hops Pellet 5.2 Boil 60 min 15.55 33.3%
10 g Waiti10 g Waiti Hops Pellet 3.4 Boil 15 min 5.05 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains 6.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Light Citrus Wheat Ale" American Wheat or Rye Beer recipe by rdschultz. All Grain, ABV 4.72%, IBU 20.6, SRM 4.77, Fermentables: (Maris Otter Pale, Wheat) Hops: (Waimea, Wakatu, Waiti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 17:39 UTC