Altered Images
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Spalt100 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
80 min |
27.63 |
60.6% |
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
9.31 |
24.2% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.16 |
15.2% |
165 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.43 L. Suggest reducing initial water volume to 45.4 L and adding 5.03 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.6 L/kg
|
25.7 |
Mash volume with grains
|
32.3 |
Grain absorption losses
|
-9.9 |
Remaining sparge water volume (equipment estimates 35.5 L)
|
35.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.4 L)
|
50 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
60.8
|
Equipment Profile Used: |
System Default |
"Altered Images" Düsseldorf Altbier beer recipe by Tom Johnstone. All Grain, ABV 5.1%, IBU 38.11, SRM 14.71, Fermentables: (Pilsner, Munich Dark, CaraMunich III, De-Husked Caraf III) Hops: (Spalt, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 10:52 UTC