Kentucky Common v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentucky Common v1

142 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 21.36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 15th 2015
1.046
1.015
4.1%
24.2
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.78 kg United Kingdom - Maris Otter Pale1.78 kg Maris Otter Pale 38 3.75 46.6%
0.85 kg Flaked Corn0.85 kg Flaked Corn 40 0.5 22.3%
0.39 kg Flaked Rye0.39 kg Flaked Rye 36 2.8 10.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.3%
0.75 kg United Kingdom - Extra Dark Crystal 120L0.75 kg Extra Dark Crystal 120L 33 120 19.6%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Leaf/Whole 7 Boil 90 min 24.24 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L -- -- 65 °C 90 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.5
Mash volume with grains 17
Grain absorption losses -3.8
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 21.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.7 L) 17.5
Estimated amount in fermentor 17.5
Total: 26.1  
Equipment Profile Used: System Default
"Kentucky Common v1" California Common Beer recipe by jacksonedmonds. All Grain, ABV 4.08%, IBU 24.24, SRM 23.88, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Rye, Chocolate, Extra Dark Crystal 120L) Hops: (Cascade) Other: (protofloc)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-15 11:25 UTC