Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday March 15th 2015
1.057
1.014
5.6%
35.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 82%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 11.5%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 15.57 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.96 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 15 min 7.72 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Herb Boil 10 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 37
Mash volume with grains (equipment estimates 42 L) 41
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Tzash. BIAB, ABV 5.61%, IBU 35.26, SRM 9.5, Fermentables: (Pilsner, CaraMunich I, Biscuit) Hops: (Centennial, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 10:21 UTC