Vapun Pano - Beer Recipe - Brewer's Friend

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Vapun Pano

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brew Vallila
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday March 15th 2015
1.055
1.013
5.6%
22.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 3.84 44.1%
3 kg Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt 36 3.84 44.1%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 3.84 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g rakau10 g rakau Hops Pellet 10.7 Boil 45 min 9.9 10%
10 g rakau10 g rakau Hops Pellet 10.7 Boil 10 min 3.91 10%
20 g rakau20 g rakau Hops Pellet 10.7 Boil 5 min 4.3 20%
30 g rakau30 g rakau Hops Pellet 10.7 Boil 2 min 2.73 30%
30 g rakau30 g rakau Hops Pellet 10.7 Boil 1 min 1.39 30%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 189.1 g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added: Gypsum 3g, Epsom salt 2g, CaCl 6g, soda 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 42 °C 20 min
35 L Temperature -- 64 °C 60 min
Temperature -- 79 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Yeast used: mauribrew WEISS 1 pkg

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  • Last Updated: 2015-03-23 19:59 UTC