Session Bitter - Beer Recipe - Brewer's Friend

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Session Bitter

129 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 15th 2015
1.042
1.011
4.1%
26.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg Canadian - ESB Malt2.95 kg ESB Malt 36 3.5 78.1%
0.43 kg Canadian - Munich Light0.43 kg Munich Light 34 10 11.4%
0.03 kg American - Chocolate0.025 kg Chocolate 29 350 0.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.6%
0.12 kg American - Caramel / Crystal 75L0.12 kg Caramel / Crystal 75L 33 75 3.2%
3.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 45 min 7.53 25%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 10 min 2.98 25%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 45 min 11.72 25%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 4.63 25%
48 g / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.1
Mash volume with grains 11.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Session Bitter" Standard/Ordinary Bitter beer recipe by Zethman. All Grain, ABV 4.07%, IBU 26.86, SRM 8.98, Fermentables: (ESB Malt, Munich Light, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 04:30 UTC