American Exceptionalism - Beer Recipe - Brewer's Friend

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American Exceptionalism

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cow Boy
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday March 15th 2015
1.068
1.020
6.3%
51.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 84.2%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 7%
1.50 lb American - Victory1.5 lb Victory 34 28 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.6 Boil 60 min 18.8 28.6%
1 oz Warrior1 oz Warrior Hops Pellet 14.8 Boil 60 min 24.84 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 7.91 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Aroma 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
batch style Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.48 37.9  
Mash volume with grains 11.76 47  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 8.34 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.81 71.3
Equipment Profile Used: System Default
"American Exceptionalism" American Amber Ale beer recipe by Cow Boy. All Grain, ABV 6.25%, IBU 51.56, SRM 13.53, Fermentables: (Maris Otter Pale, Crystal 70L, Victory, Carapils (Dextrine Malt)) Hops: (Cascade, Warrior, Chinook)
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  • Last Updated: 2015-05-03 21:05 UTC