Summer Honey Wheat II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Honey Wheat II

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 15th 2015
1.052
1.011
5.4%
31.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 6.9%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
5 lb Honey5 lb Honey 42 2 13.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.4%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 4.2%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.7 First Wort 0 min 6.9 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 5.04 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 First Wort 0 min 2.56 8.3%
1 oz Citra1 oz Citra Hops Pellet 14 First Wort 0 min 5.55 8.3%
1 oz Citra1 oz Citra Hops Pellet 14 Aroma 10 min 3.32 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Aroma 10 min 1.53 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 3.02 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.7 Aroma 10 min 3.75 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 120 °F 20 min
-- -- 146 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.2 gal (96.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.2 gal (48.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 14.37 g | 57.5 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 24.2 g | 96.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 21.5 86  
Going into fermentor 21.5 86  
Total: 17.24 68.9
Equipment Profile Used: System Default
"Summer Honey Wheat II" Blonde Ale beer recipe by nikodino. All Grain, ABV 5.41%, IBU 31.67, SRM 3.95, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Honey, White Wheat, Carapils (Dextrine Malt), Red Wheat) Hops: (Centennial, Cascade, Amarillo, Citra)
Last Updated and Sharing
 
907
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-01 15:20 UTC