Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 80% (brew house)
Source: Brian Balantine/Daniel Langmaid
Rating:
4.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday October 30th 2012
1.072
1.018
7.1%
31.7
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 75.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II 32 418 2.2%
4 oz United Kingdom - Brown4 oz Brown 32 65 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity-ferm Other Primary 0 min.
1 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
0.25 tsp Allspice Spice Boil 5 min.
0.25 tsp Cloves Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 154 °F 60 min
18 Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.1 24.4  
Mash volume with grains 7.21 28.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture.

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  • Last Updated: 2016-09-14 23:28 UTC