Over the Top IPA - Beer Recipe - Brewer's Friend

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Over the Top IPA

324 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewerish
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Sunday March 15th 2015
1.097
1.025
9.4%
158.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 34.23 7.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 56.52 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 25.9 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 45 min 41.94 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.1%
2 oz Australian Summer2 oz Australian Summer Hops Pellet 6.1 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

My favorite IPA. I dont know why I have not brewed it again.

I want to brew this with the same hop schedule with an ABV of 6.5%.

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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 02:39 UTC