Ooh La La Coffee Stout - Beer Recipe - Brewer's Friend

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Ooh La La Coffee Stout

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oberden
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday March 15th 2015
1.073
1.018
7.2%
93.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 7.2%
0.40 lb United Kingdom - Coffee Malt0.4 lb Coffee Malt 36 150 2.9%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 2.9%
1.13 lb United Kingdom - Roasted Barley1.125 lb Roasted Barley 29 550 8.1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 7.2%
13.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Nugget0.33 oz Nugget Hops Pellet 14 First Wort 0 min 10.08 16.6%
1.66 oz Nugget1.66 oz Nugget Hops Pellet 14 Boil 60 min 83.75 83.4%
1.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz French Roast Coffee Grains Other Boil --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.44 qt Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Mash out 10 min. @ 168 then flysparge.

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  • Last Updated: 2015-03-15 02:21 UTC